I've blogged about this before, but I thought it was worth mentioning again that I think the best chocolates I have ever had are Reschutti Chocolates, who are based out of San Francisco and make specialty chocolates in flavors such as Mint Tea, Lemon Verbana, Kona Coffee, Fleur del Sel, Star Anise and Pink Peppercorn, Tarragon Grapefruit, Cardomom Nougat, and varietals such as Columbian, Venezuelan, and Ecuadorian. They are truly gourmet delights and worth the premium prices.
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Spelled it wrong
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