Mom's Apple Pie

8' Unbaked pastry shell
4 cups sliced apples
1/2 to 2/3 cup sugar
1 T Flour
1/2 tsp. Cinnamon
1/2 tsp. lemon juice
1 T butter

Cook 40-45 minutes at 425 degrees

I like spices so I add 1/4 tsp. nutmeg and a dash of allspice, and I add the lemon juice while slicing the apples to keep them from browning. The real secret to my mom's apple pie is in the crust, and I don't have that recipe yet. I'll let that stay a family secret... ;-)